Post edited 3:20 pm – August 17, 2011 by Andrea_A
There had been a similar publication from this team last year: http://www.sciencedaily.com/re…..145649.htm probably based on Mrs. Rakić's doctoral thesis: http://d-nb.info/994982402/34
I am not familiar with perceptions of regional German accents (Andrea would know more), but I have wondered the same thing with regional US accents (my accent has shifted away from the South for a while now).
Well … Saxon is mostly perceived as being worse (outside Saxony of course ;-) ).
And I got very, very surprised a couple of years ago: Contact to a copy editor with an English sounding name over years only via e-mail, then getting a phone call — and the Englishman spoke perfectly — Saxon …
And a school-friend of my mother went to the Erzgebirge (Saxony), one year before The Wall got built. We are thinking she's having a Saxon accent, but her neighbours say that she is having a Swabian one …
So-called "High German" is thought to be in general linked to the upper class, teachers (and priests). My mother for example states a relative exclusively using standard German as "snobbish".
The official slogan of Baden-Württemberg (Swabia) is "Wir können alles außer Hochdeutsch" (We can do all except [speaking] standard German.)
According to a poll at welt.de Bavarian is at the second position in likeability after Low German http://www.welt.de/vermischtes…..sehen.html
Despite I'm living in Eastern Germany since about five years, my Swabian accent is already in place (I've got not too many private contacts). But I noticed that I started using local words (Broiler for fried chicken, e.g.).
Three years ago I had "prophylactically" to go to the local employment center. The clerk tried to talk me to job in a call center. I told the lady (in Swabian!), that I'm probably not doing well in selling useless things to innocent old ladies … as I'm a bad liar. She agreed that for this kind of job I would have to work on my accent …